It’s a classic. A very simple supper … Beef and Basil Ragu (Bolognese) with linguine. I remember when this was seen as very ‘continental’.
During lockdown I lost track of time and the days of the week so easily. I forgot it was Saturday until the butcher was already closed and we ended up with no joint for Sunday lunch — practically a criminal offence in my house.
I had these delicious tasty potatoes on my first trip to New York, some 25 years ago. All the delis and cafes served them with whatever eggs you desire. They are a win-win potato dish.