Coffee Shop Deli
It’s a classic. A very simple supper … Beef and Basil Ragu (Bolognese) with linguine. I remember when this was seen as very ‘continental’.
When you make a dish on a regular basis you take it for granted. When I’m training young people in the deli, I constantly have to remind myself — not everyone knows this stuff.
During lockdown I lost track of time and the days of the week so easily. I forgot it was Saturday until the butcher was already closed and we ended up with no joint for Sunday lunch — practically a criminal offence in my house.
I usually have a pack of mince in my tiny freezer as minced beef is my go to emergency staple and has been since forever.
Brunch seems to be the new normal at the moment in lockdown, and I’m loving it! Slow days are something I’ve dreamed of.
I had these delicious tasty potatoes on my first trip to New York, some 25 years ago. All the delis and cafes served them with whatever eggs you desire. They are a win-win potato dish. I asked the guys what was in them and have made them ever since.
